It’s that special time of celebration before the start of Lent. This year’s festival in Venice is virtual, but luckily our dear GATHER girl Cuckie was there for the party last year just before the onset of the COVID-19. This year she’s celebrating on a small scale, with the traditional seasonal foods. If you’re like us and like to create a reason to celebrate as often as possible, join us in making some of these classic Carnevale treats and learn the story behind them.

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